Two kitchens.
One table.
Ghanaian and Nigerian dishes, cooked to order in the garden. From banku and grilled tilapia to Afang soup and pounded yam.
The Ghana kitchen
Jollof with smoke on it, banku with fresh pepper, kontomire the way home makes it. Prices in Ghana cedis.
Weekend only: fufu, beans stew and waakye are served on Saturday and Sunday. Ask for them on WhatsApp.
The Nigeria kitchen
Soups by the half or full pot, pepper soups that wake you up, party jollof and nkwobi. Add a swallow to any soup for GH₵ 30.
The Lazy Susan
Every dish we photographed, on one turning table. Spin it, stop on what you want, add it.
Party Jollof
Smoky party-style jollof with grilled chicken, fried plantain and fresh salad.
Come hungry.
Eat in the garden at East Legon, pick up, or have it brought to you. Every plate is cooked fresh when you order, so give the kitchen 15 to 30 minutes.